Beca provide Australasia's largest specialist food and beverage engineering consultancy and has an extensive history (and portfolio) of work in this region including China and South East Asia and more recently South America.

From raw material to packaged product, the Beca Food and Beverage team can help provide clients with cost-efficient solutions and independent advice.

We foster a culture of teamwork in our relationships with our clients’ combining their in-depth understanding of their respective operations with our professional and technical know-how to help achieve successful solutions. We also have access to the full range of expertise within the wider Beca group.

Our main areas of service fall under five classifications: Business Analysis(Strategic), Technical Analysis(Concept and Detail design), Procurement Strategies, Project Implementation and 'Start-up Operate Evaluate' services(performance improvement and asset management).

Business Analysis: From strategic and master planning, economic and feasibility analysis through to environmental studies, statutory and concept planning and capital approval documentation.

Technical Analysis: Including specialist services such as industrial architecture, hygienic buildings, refrigeration, process controls and automation, and HAZOP/HACCP/HSNO reviews.

Procurement Strategies: These include contract formation and expediting of performance based or lump sum contracts and assistance with international procurement of overseas plant and equipment.

Project Implementation: Covering, (amongst others), contract administration, web-based project management and project procedures manual and cost control systems.

'Start-up, Operate, Evaluate': From commissioning procedures, handover documentation, training, process optimisation to lessons learned and capex audits.

Email Beca Food and Beverage